About
Founded in 1994, Annelie Coetzee Consulting has become a leading consultancy offering quality management and food safety management training, audits and consulting. Our auditing, consulting services and formal training courses have changed organizational cultures and enabled employees to enhance their organizations’ quality and food safety performance.
Our mission is to see change in organizational culture with each employee understanding the importance of their role and aligning their goals to the organisation’s objectives and strategic direction.
We are passionate about quality and food safety and have developed comprehensive training courses that address training needs ranging from condensed top management level interventions to the transfer of knowledge to production floor or service delivery level.
Why You Should Partner With Us
We are a boutique management system training, auditing and consulting organisation with more than two decades of quality and food safety management system experience.
Leaders
We have been known as the industry leader for over the past two decades.
Experts
Our world-class knowledge is brought to you by industry experts.
100% Satisfaction
We have a proven track record of 100% customer satisfaction.
Attention to Detail
We are thorough and pay attention to detail.
Impactful
We make a beneficial impact on organisational culture and have a passion for compliance stirred at all levels where interaction takes place.
Adaptable
We can apply the requirements of the standards to different industries and use examples that everybody can relate to.
Competence
Our course facilitators, auditors and consultants are handpicked and meet the highest standards of professionalism and competence.
Responsive
We’re responsive to market needs.
Our values
Integrity
To deliver our promise and to do this in an ethical manner, not just sometimes, but always
Value adding
To actively contribute to the client’s success and not just go through the motions to tick boxes
Customer focused
To consider the client’s needs and expectations and consistently address these in a manner that will guarantee customer satisfaction
Excellence in Service Delivery
To conduct business in such a manner that clients are keen to continue and grow business relationships
Flexibility
Ability to adapt to the client’s needs
Our team
Annelie Coetzee
Owner of Annelie Coetzee Consulting
Professional member of SAAFoST
IRCA Registered Food Safety Auditor
SAATCA registered Lead Auditor (QMS & FSMS)
M.Sc. (Organic Chemistry)
Sanders Coetzee
Business Development
Logistics & Office Manager
Sumari Loubser
SAATCA registered FSMS auditor
Food Safety Management System Specialist
B. Consumer Science Food
Christine Vos
B.Sc. Food Science (Chemistry)
Food Safety Management System Specialist
Successfully completed SAATCA registered Food Safety Lead Auditor training
Lyndri Fourie
SAATCA registered Food Safety Auditor (provisional status)
Food Safety Specialist with experience in a range of food chain categories
National Diploma (Tourism)
Keith McCarogher
Certification Body Auditor – QMS and FSMS
Management System Implementation and Auditing Specialist
B.Sc. Degree
IPSA – Packaging Diploma
Gillian de Villiers
M.Sc. Microbiology
Food Labelling and Food Microbiology Specialist
Lorraine Klopper
FSMS and QMS Certification Auditor
SAATCA registered Lead Auditor (QMS)
ND in Medical Laboratory Technology
Shannon van der Merwe
B.Sc. Honneurs degree (Biochemistry)
Management system specialist working in a variety of industries as auditor and consultant
Successfully completed SAATCA registered Food Safety Lead Auditor training
Tozie Zokufa
Specialist in the private & public sector as Meat Safety Officer
Veterinary Public Health Practitioner specialising in Hygiene Management Systems
Marli Auret
B.Sc. Food Science with Chemistry degree
More than 7 years’ experience in Food Safety and Quality Management
SACNASP Registered Scientist (Food Science)
SAATCA Provisional Auditor
Carien Oosthuizen
Office Administrator
