FOOD FRAUD MITIGATION AND FOOD DEFENSE (VACCP AND TACCP)

DURATION

1 day (09:00-16:00)

Addresses food fraud mitigation (VACCP) and food defence (TACCP) as part of the FSMS.

CONTENT

Food Fraud Mitigation

  • History of food fraud
  • Terminology related to VACCP
  • Identification of food fraud vulnerabilities
  • Risk assessment methodology
  • Mitigation measures

Food Defense

  • Why the need for a food defense plan
  • Terminology related to TACCP
  • Identification of threats
  • Risk assessment methodology
  • Mitigation measures

OUTCOMES

Delegates will be able to conduct a food fraud vulnerability assessment and a threat assessment

Form templates and examples of some  of the documentation required will be provided

WHO SHOULD ATTEND?

Quality Managers, Food Safety Managers, food fraud mitigation and food defense team members, consultants and auditors.

Those upgrading their HACCP systems to meet the requirements of the GFSI – recognised certification schemes

REQUIREMENTS

No prior learning is required, however knowledge of HACCP would be beneficial

There is an assessment

A certificate of completion will be issued

Enquire about this course

Dates this course will be presented

2024-02-15

2024-05-03

2024-07-11

2024-10-03

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