FSSC 22000-Q


5 days


This detailed course covers the requirements of ISO 22000, ISO 9001, ISO/TS 22002-1 and additional FSSC 22000 requirements.

Module 1: Food safety module

Module 2: Quality module


  • History of the development of ISO 9001 and ISO 22000 standards
  • Principles of quality management and food safety management
  • High-level structure of ISO management system standards
  • Process Approach and risk-based thinking and how it applies to continual improvement
  • The scope of the two standards
  • Customer satisfaction requirements of ISO 9001
  • Quality and food safety management terminology
  • ISO management system requirements and the high-level structure
    • Context of the organisation and how to apply in quality management and food safety management systems
    • Leadership
    • Planning
    • Support
    • Operation
    • Performance evaluation
    • Improvement
  • PRPs and their role in a food safety and quality management system,
  • Mitigating the risk of intentional contamination – food defence and food fraud mitigation

Who should attend?

  • Food safety managers
  • Quality managers
  • Compliance managers
  • SHERQ Managers
  • Those who are involved with quality and food safety management system implementation and maintenance
  • Consultants
  • Auditors

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Dates this course will be presented

No course dates have been added as yet. Please contact us for more information

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