An overview or a refresher on current FSSC 22000 scheme requirements, including ISO 22000, ISO/TS 22002-1 and additional FSSC 22000 requirements.
CONTENT
- ISO 22000 and the high-level structure (HLS) of Annex SL
- FSMS key elements
- FSMS principles
- Process approach and RBT
- Plan-Do-Check-Act cycle
- Food safety culture
- Food safety terminology
- PRP requirements
- ISO 22000 – role of the standard
- Organisational context
- Leadership
- Planning
- Support
- Operation
- Performance evaluation
- improvement
- FSSC 22000 additional requirements including
- Food defense
- Food fraud mitigation
WHO SHOULD ATTEND?
This course is ideal for those overseeing implementation of a food safety management system (FSMS) or those who need a refresher course on principles of food safety management systems.
OUTCOMES
Understanding of the FSSC 22000 scheme requirements, i.e. ISO 22000, ISO/TS 22002 series and additional requirements.
REQUIREMENTS
No prior learning is required
There is an assessment
A certificate of completion will be issued
