Founded in 1994, Annelie Coetzee Consulting has become a leading consultancy offering quality management and food safety management training, audits and consulting. Our auditing, consulting services and formal training courses have changed organizational cultures and enabled employees to enhance their organizations’ quality and food safety performance.

Our mission is to see change in organizational culture with each employee understanding the importance of their role and aligning their goals to the organisation’s objectives and strategic direction.

We are passionate about quality and food safety and have developed comprehensive training courses that address training needs ranging from condensed top management level interventions to the transfer of knowledge to production floor or service delivery level.

Why You Should Partner With Us

We are a boutique management system training, auditing and consulting organisation with more than two decades of quality and food safety management system experience.


We have been known as the industry leader for over the past two decades.


Our world-class knowledge is brought to you by industry experts.

100% Satisfaction

We have a proven track record of 100% customer satisfaction.

Attention to Detail

We are thorough and pay attention to detail.


We make a beneficial impact on organisational culture and have a passion for compliance stirred at all levels where interaction takes place.


We can apply the requirements of the standards to different industries and use examples that everybody can relate to.


Our course facilitators, auditors and consultants are handpicked and meet the highest standards of professionalism and competence.


We’re responsive to market needs.

Our values


To deliver our promise and to do this in an ethical manner, not just sometimes, but always

Value adding

To actively contribute to the client’s success and not just go through the motions to tick boxes

Customer focused

To consider the client’s needs and expectations and consistently address these in a manner that will guarantee customer satisfaction

Excellence in Service Delivery

To conduct business in such a manner that clients are keen to continue and grow business relationships


Ability to adapt to the client’s needs

Our team

Annelie Coetzee

Owner of Annelie Coetzee Consulting

Professional member of SAAFoST
IRCA Registered Food Safety Auditor
SAATCA registered Lead Auditor (QMS & FSMS)
M.Sc. (Organic Chemistry)

Sanders Coetzee

Business Development

Logistics & Office Manager

Sumari Loubser

SAATCA registered FSMS auditor

Food Safety Management System Specialist

B. Consumer Science Food

Christine Vos

B.Sc. Food Science (Chemistry)

Food Safety Management System Specialist

Successfully completed SAATCA registered Food Safety Lead Auditor training

Lyndri Fourie

SAATCA registered Food Safety Auditor (provisional status)

Food Safety Specialist with experience in a range of food chain categories

National Diploma (Tourism)

Keith McCarogher

Certification Body Auditor – QMS and FSMS

Management System Implementation and Auditing Specialist

B.Sc. Degree

IPSA – Packaging Diploma

Gillian de Villiers

M.Sc. Microbiology

Food Labelling and Food Microbiology Specialist


Lorraine Klopper

FSMS and QMS Certification Auditor

SAATCA registered Lead Auditor (QMS)

ND in Medical Laboratory Technology 

Shannon van der Merwe

B.Sc. Honneurs degree (Biochemistry)

Management system specialist working in a variety of industries as auditor and consultant

Successfully completed SAATCA registered Food Safety Lead Auditor training

Tozie Zokufa

Specialist in the private & public sector as Meat Safety Officer

Veterinary Public Health Practitioner specialising in Hygiene Management Systems

Marli Auret

B.Sc. Food Science with Chemistry degree

More than 7 years’ experience in Food Safety and Quality Management 

SACNASP Registered Scientist (Food Science) 

SAATCA Provisional Auditor

Carien Oosthuizen

Office Administrator

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