What we do

Annelie Coetzee is a specialist training, auditing and consultation firm, working across multiple industries to help organisations equip their people, implement food safety, quality management and risk based solutions. 

Comprehensive Training Program

Annelie Coetzee Consulting offers a wide range of courses, including PRP, HACCP, BRCGS, ISO 22000 / FSSC 22000, Food Safety Culture, Food Safety Auditing, and Quality Management (ISO 9001) training . These programs are designed to cater to various organizational levels, from top management to production floor staff.

Auditing

We offer a comprehensive auditing solution, conducting internal and supplier audits to identify improvement opportunities in your system

Consulting

Do you need assistance with updating or improvements to your implemented QMS or FSMS? We can assist with the know-how and offer coaching in these disciplines

What makes us different

Here is what makes Annelie Coetzee Consulting a leader in the industry.

Annelie Coetzee Consulting is widely regarded as one of the top food safety and quality management training providers in South Africa and this is why:

Exemplar Global Recognised Training Provider Status

Demonstrating that our course materials, course presentation, and course assessments meet the highest international standards and that course delegates learn from the best of what is available on a global level.

SAATCA FSMS Lead Auditor Training Course Approval

Annelie Coetzee Consulting is a registered training provider with the Southern African Auditor and Training Certification Authority (SAATCA), authorized to deliver the Lead Auditor course for Food Safety Management Systems (FSSC 22000/ ISO 22000).

Experienced
Team

We have a team of seasoned professionals, including SAATCA-registered auditors and specialists in Food Safety Management Systems, related disciplines and Quality Management.

National and International Reach

Annelie Coetzee Consulting provides training across all nine provinces of South Africa, including outside the borders of South Africa, offering both online and face-to-face courses to accommodate different organisational needs.

Positive Client
Feedback

Testimonials highlight our professionalism, practical approach, wide industry knowledge and the effectiveness of our training programs for both online and face-to-face interventions. Decades of overwhelmingly positive feedback reflects that we are hitting the nail on the head when it comes to enhancing participants’ understanding of how to apply food safety and quality management requirements in their businesses.

Customer-focused Approach

We are known for excellent service delivery, putting our clients’ needs and expectations as a priority when planning and delivering training courses tailor-made to clients’ needs.

Quality Happens Through People

What our clients say

Training

A management system can only be effective if the people in the organization is  knowledgeable about the requirements of the standard they have to implement. We are passionate about equipping you and transferring our knowledge and sharing our experience with your employees, whether they are at managerial or low level. Learn from handpicked industry experts who not only have experience but who are able to assist you to succeed in your quest to meet international standards.

Training Categories

Food Safety Management

Do you want to become a food safety specialist, food safety team leader or member, consultant or auditor?
We have designed a range of courses to equip you to achieve your career goals by learning from professionals.

Quality Managment

All organisations, whether large multi-nationals or small to medium enterprises, have customers with specific needs and expectations. A formal quality management system enables you to consistently satisfy customer requirements and to enhance your organisation’s performance continually.

Online Training
Calendar

View our online Training Calendar and book courses that suits your training needs.

Latest News

Stay up to date with the latest news from Annelie Coetzee. 

Food Safety Culture

We launched an introductory food safety culture course in association with Food Safety Culture SA in 2022 and had requests for more of this and to

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