COURSE CONTENT WHO SHOULD ATTEND? This course will provide the person in charge (PIC) of the food handling premises with the training that is required by
The course provides a comprehensive overview of the basic conditions and activities to maintain food safety throughout the food chain. The course is based on SANS
An in-depth course that explains the 12 Codex Alimentarius stages of a HACCP system as a preventive tool for safe food production. COURSE CONTENT WHO SHOULD
This course is an advanced HACCP course and is based on ISO 22000, ISO/TS 22002-1 and additional FSSC 22000 requirements CONTENT WHO SHOULD ATTEND? The course is
Addresses food fraud mitigation (VACCP) and food defence (TACCP) as part of the FSMS. COURSE CONTENT Food Fraud Mitigation: Food Defense: COURSE OUTCOMES Delegates will be
Corrective action is one of the drivers of continual improvement in an effective management system. Inability to identify the root cause of nonconformities is a very
How to establish a product safety and quality system for supply to the food industry using a risk-based approach. COURSE CONTENT The following is covered: WHO
This course is designed to provide delegates with an understanding of the requirements of BRCGS Food Safety. Emphasis is placed on creating a food safety culture
Build a robust food safety culture and address the beliefs and attitudes affecting behaviours to achieve this. This course is presented in conjunction with Prof. Ryk
Enhance your auditing skills with our 2-day ISO 22000 Understanding for Auditors course. Gain a deep understanding of ISO 22000, Advanced HACCP, and food safety principles.
