An overview or a refresher on current FSSC 22000 scheme requirements, including ISO 22000, ISO/TS 22002-1 and additional FSSC 22000 requirements. COURSE CONTENT WHO SHOULD ATTEND?
An overview or a refresher on current FSSC 22000 scheme requirements, including ISO 22000, ISO/TS 22002-1, and additional FSSC 22000 requirements. COURSE CONTENT WHO SHOULD ATTEND?
An overview of how food safety hazards are controlled through PRPs and the application of HACCP principles. COURSE CONTENT WHO SHOULD ATTEND? This course is ideal