| 2026-06-22 |
5-day ISO 22000 understanding for auditors (Advanced ISO 22000) |
5 days (08:30-16:30) |
Auditor |
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| 2026-07-22 |
Food Safety Principles: Practices and Procedures (Training for the PIC in accordance with RegulationR638) |
2 days (08:00-17:00) |
Food Safety System Implementation |
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| 2026-07-28 |
BRCGS Food Safety Issue 9 |
3 days (08:30-16:30) |
Food Safety System Implementation |
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| 2026-08-03 |
Food Safety Management Systems (ISO 22000:2018/FSSC 22000) Lead Auditor |
5 days (08:00-18:00) |
AuditorFood Safety |
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| 2026-08-03 |
SAATCA registered Food Safety (ISO 22000/FSSC 22000) Lead Auditor |
5 days (08:00-18:00) |
Auditor |
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| 2026-08-04 |
Prerequisite Programmes (PRPs) based on SANS 10049, ISO/TS 22002 series, and BRCGS Food Safety and Packaging Materials |
3 days (08:30-16:30) |
Food Safety System Implementation |
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| 2026-08-11 |
HACCP based on Codex Alimentarius, SANS 10330, ISO 22000, and BRCGS food safety |
3 days (08:30-16:30) |
Food Safety System Implementation |
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| 2026-08-17 |
Implementing and Maintaining ISO 22000/ FSSC 22000 |
4 days (08:30-16:30) |
Food SafetyFood Safety System Implementation |
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| 2026-09-01 |
ISO 9001:2026 Transition training |
1 Day (08:30-16:30) |
Quality |
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| 2026-09-02 |
Food Safety Auditor / Lead Auditor Refresher |
2 Days (08:30-16:30) |
Refresher Training |
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| 2026-09-08 |
Introduction to Food Safety |
1 day (08:30-16:30) |
Introductory |
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| 2026-09-09 |
FSSC 22000 Refresher Training |
1 Day (08:30-16:30) |
Introductory |
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| 2026-09-10 |
Food Fraud Mitigation and Food Defense (VACCP AND TACCP) |
1 day (08:30-16:30) |
Food Safety System Implementation |
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| 2026-09-15 |
Food Labeling based on Regulation 146 and Regulation 3337 |
1 Day (08:30-16:30) |
Legislation |
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| 2026-09-15 |
Implementing and Maintaining ISO 9001 |
Duration 3 Days (08:30-16:30) |
Quality |
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| 2026-09-16 |
MICRO 101: From Farm to Fork |
1 day (08:30-16:30) |
Food Microbiology |
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| 2026-09-17 |
South African Food Safety Legislation |
1 day (08:30-16:30) |
Legislation |
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| 2026-09-23 |
Food Safety Culture |
1 day (08:30-16:30) |
Food Safety System Implementation |
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| 2026-09-29 |
ISO 9001 Internal and Supplier Auditor |
3 Days (08:30-16:30) |
Quality |
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| 2026-10-14 |
HACCP Refresher/Introduction training |
1 Day (08:30-16:30) |
Food SafetyRefresher Training |
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| 2026-11-05 |
Introduction to FSSC 22000 |
1 day (08:30-16:30) |
Introductory |
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| 2026-11-17 |
Food Safety Internal and Supplier Auditing Based on ISO 19011:2026 |
3 days (08:30-16:30) |
AuditorFood Safety |
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