Online Training Calendar - Annelie Coetzee

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START DATE	COURSE NAME	DURATION	CATEGORY	MORE INFO
2026-06-22	5-day ISO 22000 understanding for auditors (Advanced ISO 22000)	5 days (08:30-16:30)	Auditor	More Info
2026-07-22	Food Safety Principles: Practices and Procedures (Training for the PIC in accordance with RegulationR638)	2 days (08:00-17:00)	Food Safety System Implementation	More Info
2026-07-28	BRCGS Food Safety Issue 9	3 days (08:30-16:30)	Food Safety System Implementation	More Info
2026-08-03	Food Safety Management Systems (ISO 22000:2018/FSSC 22000) Lead Auditor	5 days (08:00-18:00)	AuditorFood Safety	More Info
2026-08-03	SAATCA registered Food Safety (ISO 22000/FSSC 22000) Lead Auditor	5 days (08:00-18:00)	Auditor	More Info
2026-08-04	Prerequisite Programmes (PRPs) based on SANS 10049, ISO/TS 22002 series, and BRCGS Food Safety and Packaging Materials	3 days (08:30-16:30)	Food Safety System Implementation	More Info
2026-08-11	HACCP based on Codex Alimentarius, SANS 10330, ISO 22000, and BRCGS food safety	3 days (08:30-16:30)	Food Safety System Implementation	More Info
2026-08-17	Implementing and Maintaining ISO 22000/ FSSC 22000	4 days (08:30-16:30)	Food SafetyFood Safety System Implementation	More Info
2026-08-25	Food Safety Internal and Supplier Auditing Based on ISO 19011:2018	3 days (08:30-16:30)	AuditorFood Safety	More Info
2026-09-01	ISO 9001:2026 Transition training	1 Day (08:30-16:30)	Quality	More Info
2026-09-02	Food Safety Auditor / Lead Auditor Refresher	2 Days (08:30-16:30)	Refresher Training	More Info
2026-09-08	Introduction to Food Safety	1 day (08:30-16:30)	Introductory	More Info
2026-09-09	FSSC 22000 Refresher Training	1 Day (08:30-16:30)	Introductory	More Info
2026-09-10	Food Fraud Mitigation and Food Defense (VACCP AND TACCP)	1 day (08:30-16:30)	Food Safety System Implementation	More Info
2026-09-15	Food Labeling based on Regulation 146 and Regulation 3337	1 Day (08:30-16:30)	Legislation	More Info
2026-09-15	Implementing and Maintaining ISO 9001	Duration 3 Days (08:30-16:30)	Quality	More Info
2026-09-16	MICRO 101: From Farm to Fork	1 day (08:30-16:30)	Food Microbiology	More Info
2026-09-17	South African Food Safety Legislation	1 day (08:30-16:30)	Legislation	More Info
2026-09-23	Food Safety Culture	1 day (08:30-16:30)	Food Safety System Implementation	More Info
2026-09-29	ISO 9001 Internal and Supplier Auditor	3 Days (08:30-16:30)	Quality	More Info
2026-10-14	HACCP Refresher/Introduction training	1 Day (08:30-16:30)	Food SafetyRefresher Training	More Info
2026-11-05	Introduction to FSSC 22000	1 day (08:30-16:30)	Introductory	More Info