Addresses food fraud mitigation (VACCP) and food defence (TACCP) as part of the FSMS.
CONTENT
Food Fraud Mitigation
- History of food fraud
- Terminology related to VACCP
- Identification of food fraud vulnerabilities
- Risk assessment methodology
- Mitigation measures
Food Defense
- Why the need for a food defense plan
- Terminology related to TACCP
- Identification of threats
- Risk assessment methodology
- Mitigation measures
OUTCOMES
Delegates will be able to conduct a food fraud vulnerability assessment and a threat assessment
Form templates and examples of some of the documentation required will be provided
WHO SHOULD ATTEND?
Quality Managers, Food Safety Managers, food fraud mitigation and food defense team members, consultants and auditors.
Those upgrading their HACCP systems to meet the requirements of the GFSI – recognised certification schemes
REQUIREMENTS
No prior learning is required, however knowledge of HACCP would be beneficial
There is an assessment
A certificate of completion will be issued