Process Validation
FSSC 22000 Refresher Training
An overview or a refresher on current FSSC 22000 scheme requirements, including ISO 22000, ISO/TS 22002-1 and additional FSSC 22000 requirements. COURSE CONTENT WHO SHOULD ATTEND?
ISO 22002-100 including ISO 22002-1 and ISO 22000-4
PRP requirements of ISO 22002 forms the foundation of a HACCP system. This course explains the generic and specific requirements for food manufacturing and food packaging
HACCP Refresher/Introduction training
Food handling organisations implement food safety systems through science-based, systematic processes that involve hygienic handling, preparing, and storing practices. The focus is to prevent contamination and
ISO 9001:2026 Transition training
The course explains the changes to ISO 9001:2015 and the implications for an implemented QMS.
Food Safety Auditor / Lead Auditor Refresher
COURSE CONTENT WHO SHOULD ATTEND? Auditors/lead auditors seeking a formal certificate as evidence of auditor/lead auditor training or those who wish to register with SAATCA and
